Calvert Woodley Fine Wines and Spirits

4339 Connecticut Avenue N...
Washington, District of Columbia 20008

Style of service

Retail

Type of cuisine

Fine Wine & Spirits

About this Job

Job Title

Deli Assistant

Compensation

Hourly
$18.00 P/H - $25.00 P/H

Job Type

Full Time, Part Time

Benefits

Perks & Bonuses, Paid Vacation, Health Insurance

Available Days

Job Description

We are seeking a friendly and efficient Deli Assistant to join our team. In this role, you will prepare and serve deli products, provide excellent customer service, and maintain cleanliness and food safety standards. The ideal candidate is detail-oriented, enjoys working in a fast-paced environment, and has a passion for fresh food and customer satisfaction.

Responsibilities

  1. Assist customers with deli orders, providing excellent service
  2. Prepare and package deli items such as meats, cheeses, and salads Operate slicing equipment safely and accurately
  3. Maintain a clean and sanitary work area, following food safety regulations
  4. Restock and rotate products to ensure freshness
  5. Handle cash register operations and process payments as needed
  1. Assist customers with deli orders, providing excellent service
  2. Prepare and package deli items such as meats, cheeses, and salads Operate slicing equipment safely and accurately
  3. Maintain a clean and sanitary work area, following food safety regulations
  4. Restock and rotate products to ensure freshness
  5. Handle cash register operations and process payments as needed
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Requirements

  1. Previous experience in food service or retail is a plus
  2. Strong customer service and communication skills
  3. Ability to work in a fast-paced environment and handle multiple tasks
  4. Basic knowledge of food safety and hygiene practices (training provided)
  5. Flexible schedule, including weekends and holidays
  1. Previous experience in food service or retail is a plus
  2. Strong customer service and communication skills
  3. Ability to work in a fast-paced environment and handle multiple tasks
  4. Basic knowledge of food safety and hygiene practices (training provided)
  5. Flexible schedule, including weekends and holidays
View More